April In Paris

Maduro • Madison, WI

A newly released pear vodka was bartender David Wilborn's inspiration for this lightly sweet, licorice-accented drink, which he first made in April 2007.

Plus: Ultimate Cocktail Guide

  • Servings: Makes 1 drink

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Ingredients

  • Ice
  • 2 1/2 ounces pear vodka
  • 1/2 ounce pastis
  • 1/2 ounce Mandarine Napoléon or Grand Marnier
  • 1 orange twist

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the vodka, pastis and Mandarine Napoléon and shake well. Strain into a chilled martini glass and garnish with the orange twist.
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