Masa Griddle Cakes with Poblanos and Goat Cheese
Chef Way At Xochitl restaurant in Philadelphia, these simple griddle cakes are presented as a trio--one topped with chorizo, one with duck and one with goat cheese--with a cactus paddle salad.
Easy Way Pick the tastiest griddle cakes--the creamy goat cheese ones--and drop the variations. Instead of a cactus paddle salad, roasted poblano strips are added as a garnish. These cakes make great appetizers or hors d'oeuvres.