Active Time
N/A
Total Time
30 MIN
Yield
Serves : MAKES 1 3/4 CUPS

This is F&W's Grace Parisi's attempt at recreating the elusive, addictive "green sauce" at a popular Peruvian rotisserie-chicken restaurant chain in New York called Pio Pio. The creeping heat can transform even the simplest dish.    Delicious, Quick Side Dishes  

How to Make It

Step

In a medium saucepan, heat 1 tablespoon of the oil. Add the jalapeños, serrano, onion and garlic and cook over moderate heat, stirring occasionally, until slightly softened, about 5 minutes. Add the water and bring to a boil. Cook over moderate heat until the vegetables are tender and the water is reduced by half, about 5 minutes. Transfer the mixture to a blender and puree until smooth. Add the avocado and puree until smooth. With the machine on, add the remaining 3 tablespoons of oil and puree until creamy. Add the lime juice and season with salt and pepper.

Make Ahead

The sauce can be refrigerated for up to 3 days.

Serve With

You May Like