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Bibb Salad with Avocado, Pea Shoots and Sunflower Seeds

Contributed by Melissa Rubel Jacobson

TOTAL TIME: 15 MIN
SERVINGS: 4

•FAST
•MAKE-AHEAD
•VEGETARIAN

Serve this salad with crunchy flatbreads for an easy, satisfying lunch.

slideshow Terrific Green Salads

1 scallion, thinly sliced
3 tablespoons extra-virgin olive oil
1 1/2 tablespoons fresh lemon juice
Kosher salt and freshly ground pepper
1 large head bibb lettuce, torn into bite-size pieces
1 cup pea shoots
1 Hass avocado, cut into 1/2-inch dice
1/2 cup grape tomatoes, halved
1/4 cup salted, roasted sunflower seeds

In a mini food processor, puree the scallion with the olive oil and lemon juice until smooth. Season with salt and pepper.
In a large bowl, toss the lettuce with the pea shoots, avocado, grape tomatoes and sunflower seeds. Pour the dressing over the salad, toss and serve.

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