Bibb Salad with Avocado, Pea Shoots and Sunflower Seeds

Serve this salad with crunchy flatbreads for an easy, satisfying lunch.

 

slideshow Terrific Green Salads

 

  • Total Time:
  • Servings: 4
KEY: Spring, Summer, Barbecue/Cookout, Christmas, Dinner Party, Easter, Father's Day, Graduation Party, Holiday Open House, Mother's Day, Salads, Fast, Make Ahead, No-Cook, Vegetarian, Web Exclusive, Dinner

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Ingredients

  • 1 scallion, thinly sliced
  • 3 tablespoons extra-virgin olive oil
  • 1 1/2 tablespoons fresh lemon juice
  • Kosher salt and freshly ground pepper
  • 1 large head bibb lettuce, torn into bite-size pieces
  • 1 cup pea shoots
  • 1 Hass avocado, cut into 1/2-inch dice
  • 1/2 cup grape tomatoes, halved
  • 1/4 cup salted, roasted sunflower seeds

How to make this recipe

  1. In a mini food processor, puree the scallion with the olive oil and lemon juice until smooth. Season with salt and pepper.
  2. In a large bowl, toss the lettuce with the pea shoots, avocado, grape tomatoes and sunflower seeds. Pour the dressing over the salad, toss and serve.
Contributed By Published June 2013

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