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Apricot Sour
© Wendell T. Webber

Apricot Sour

  • SERVINGS: makes 1 drink

Central Michel Richard • Washington, DC

The inventive cocktails at Central, Michel Richard's casual alternative to his flagship Citronelle, mirror the restaurant's updated American dishes, such as lobster burgers and crab cakes with leek tartar sauce.

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  1. 1 1/2 ounces apricot brandy
  2. 1 ounce sweet vermouth
  3. 1 ounce fresh lemon juice
  4. 1 large egg
  5. 3 dashes of orange bitters
  6. Ice
  7. 1 brandied cherry
  8. 1 fresh apricot slice
  1. Put the brandy, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds. Add ice and shake again. Strain into an ice-filled rocks glass. Garnish with the apricot slice and cherry, skewered on a pick together.