Apricot Sour

Ingredients

1. 1 1/2 ounces apricot brandy
2. 1 ounce sweet vermouth
3. 1 ounce fresh lemon juice
4. 1 large egg
5. 3 dashes of orange bitters
6. Ice
7. 1 fresh apricot slice
8. 1 brandied cherry

1. Put the brandy, vermouth, lemon juice, egg and bitters in a cocktail shaker and shake well for 10 seconds. Add ice and shake again. Strain into an ice-filled rocks glass. Garnish with the apricot slice and cherry, skewered on a pick together.