Active Time
20 MIN
Total Time
1 HR
Yield
Serves : Makes 2 1/2 cups

How to Make It

Step 1    

In a medium saucepan, combine the apricots, sugar, lemon juice and salt. Cover and let stand overnight, stirring occasionally.

Step 2    

Cook the apricot mixture over high heat, stirring frequently, until the fruit is translucent and jammy, about 15 minutes. Spoon one-fourth of the mixture into a mini food processor, add the praline paste and puree until smooth. Scrape the puree into the saucepan and stir to combine. Transfer the apricot-praline butter to a bowl and let cool.

Make Ahead

The butter can be refrigerated for up to 1 month.

Notes

You can buy hazelnut praline paste at specialty food shops and directly from kingarthurflour.com.

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