Active Time
Total Time
15 MIN
Serves : 1 cup (enough for at least 18 kolaches)
Abby Hocking / Food & Wine

How to Make It


In a small saucepan, combine the apricots with the orange juice, lemon juice, vanilla and salt. Simmer over low heat, stirring occasionally, until the apricots have plumped and the liquid coats the back of a spoon, about 10 minutes. Remove the saucepan from the heat and let cool to room temperature.

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