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Apricot Honey

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(19 people have added this recipe to their favorites.)

My Colorado neighbor Beulah Fletcher, 98 and still cooking, has been making a version of this apricot honey for 77 years. She doesn't know why it's called a honey, but maybe it's because of the consistency and sweetness. I spread it on pancakes instead of maple syrup. Beulah says apricot honey also makes a delicious flavoring for homemade ice cream. This recipe is adapted from one she published in Fruit Fixins of the North Fork 1882-1972.

Apricot Honey

(19 people have added this recipe to their favorites.)
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Apricot Honey

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Apricot Honey

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