My F&W
quick save (...)

Apricot Chicken Salad

  • TOTAL TIME: 20 MIN plus chilling
  • SERVINGS: 4
  • BASIC-EASY
  • FAST
  • MAKE-AHEAD
  1. 3/4 cup mayonnaise
  2. 2 tablespoons Dijon mustard
  3. 1 scallion, minced
  4. 1 celery rib, finely chopped
  5. 1 whole rotisserie chicken, meat pulled from the bones and shredded
  6. 1/2 cup dried apricots, finely diced
  7. Salt and freshly ground pepper
  8. Pita bread and lettuce leaves, for serving
  1. In a large bowl, whisk the mayonnaise with the mustard, scallion and celery. Stir in the chicken and apricots and refrigerate until chilled. Season with salt and pepper. Serve with pita bread and lettuce.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.