1 whole rotisserie chicken, meat pulled from the bones and shredded
1/2 cup dried apricots, finely diced
Salt and freshly ground pepper
Pita bread and lettuce leaves, for serving
How to Make It
In a large bowl, whisk the mayonnaise with the mustard, scallion and celery. Stir in the chicken and apricots and refrigerate until chilled. Season with salt and pepper. Serve with pita bread and lettuce.
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