Apricot and Stormy

Philip Duff particularly likes this fruity drink with spicy Caribbean, Indonesian and Indian foods like jerk chicken, beef rendang (beef cooked in coconut milk) and lamb tikka.

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  • Servings: Makes 1 drink

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  • Ice cubes, plus crushed ice
  • 1 ounce vodka
  • 1 ounce apricot liqueur
  • 1 ounce apricot nectar or juice
  • 1 ounce chilled ginger beer
  • 1 lime wedge
  • 1 dried apricot skewered on a pick, for garnish

How to make this recipe

  1. Fill a cocktail shaker with ice cubes. Add the vodka, apricot liqueur and apricot nectar and shake well. Strain into a crushed-ice-filled rocks glass, then top with the ginger beer. Squeeze the lime wedge over the drink and add it to the drink. Garnish with the skewered apricot.

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