Apricino Sour

Ingredients

1. 1 1/2 ounces grappa
2. 1/2 ounce apricot brandy
3. 3/4 ounce fresh lemon juice
4. 1/2 ounce Simple Syrup
5. 1 large egg white
6. Ice
7. 4 drops of Angostura bitters

1. In a cocktail shaker, combine the grappa, brandy, lemon juice, Simple Syrup and egg white and shake well. Add ice and shake again. Strain into a chilled coupe, dot with the bitters and draw a straw through the drops.