Apricino Sour

The Varnish · Los Angeles

Eric Alperin experimented with grappa as a substitute for South American pisco while creating Italian-inspired drinks at L.A.'s Osteria Mozza.

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  • Servings: Makes 1 drink

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  • 1 1/2 ounces grappa
  • 1/2 ounce apricot brandy
  • 3/4 ounce fresh lemon juice
  • 1/2 ounce Simple Syrup
  • 1 large egg white
  • Ice
  • 4 drops of Angostura bitters

How to make this recipe

  1. In a cocktail shaker, combine the grappa, brandy, lemon juice, Simple Syrup and egg white and shake well. Add ice and shake again. Strain into a chilled coupe, dot with the bitters and draw a straw through the drops.

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