My F&W
quick save (...)
Applesauce-Chocolate Chip Bundt Cake
© Lucy Schaeffer

Applesauce-Chocolate Chip Bundt Cake

  • ACTIVE: 15 MIN
  • TOTAL TIME: 2 HRS
  • SERVINGS: 12
  • MAKE-AHEAD
  • STAFF-FAVORITE

Kristin Donnelly is devoted to her mother's one-bowl Bundt cake because of its clove and cinnamon spices and its simplicity. As an exchange student in France, she even paid top dollar for chocolate chips and applesauce at an American market to make it for her host family. Today she adds a kick of black pepper to the batter and serves each slice with a cool-sour dollop of crème fraîche.

Plus: Ultimate Holiday Guide

  1. 2 1/2 cups all-purpose flour, plus more for dusting
  2. 1 1/2 cups granulated sugar
  3. 2 teaspoons baking soda
  4. 2 teaspoons cinnamon
  5. 1 teaspoon ground cardamom
  6. 1 teaspoon salt
  7. 1/2 teaspoon ground cloves
  8. 1/2 teaspoon freshly ground pepper
  9. 2 cups unsweetened applesauce
  10. 2 large eggs, lightly beaten
  11. 1/2 cup vegetable oil
  12. 1 stick unsalted butter, melted
  13. One 12-ounce bag semisweet-chocolate chips
  14. Confectioners' sugar, for dusting
  15. Crème fraîche, for serving
  1. Preheat the oven to 350°. Butter and flour a 12-cup Bundt pan. In a large bowl, whisk the flour with the granulated sugar, baking soda, cinnamon, cardamom, salt, cloves and pepper. Whisk in the applesauce, eggs, oil and melted butter. Fold in the chocolate chips.
  2. Scrape the batter into the prepared pan. Bake for 1 hour and 15 minutes, or until a toothpick inserted in the center comes out with a few crumbs attached.
  3. Transfer the pan to a rack and let the cake cool for 10 minutes, then invert it onto the rack and let cool completely, about 20 minutes. Sift confectioners' sugar over the cake, slice and serve with crème fraîche.
Make Ahead The cake can be stored in an airtight container at room temperature for up to 3 days.
You Might Also Like

Ratings

Average Rating

(5)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.