- 1 ounce fresh white grapefruit juice
- 1/2 ounce Simple Syrup
- 2 slices of English cucumber, plus 3 or 4 thin slices for garnish
- Dash of celery bitters (optional)
- 2 ounces bourbon
- In a cocktail shaker, muddle the 2 cucumber slices. Add ice and all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled double rocks glass and garnish with the thin cucumber slices.