Apples to Oranges

People who taste this citrusy cocktail almost always guess that it contains apples or oranges or some other fruit, but never the actual ingredients: cucumber and grapefruit.

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  • Servings: Makes 1 Drink

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Ingredients

  • 1 ounce fresh white grapefruit juice
  • 1/2 ounce Simple Syrup
  • 2 slices of English cucumber, plus 3 or 4 thin slices for garnish
  • Dash of celery bitters (optional)
  • Ice
  • 2 ounces bourbon

How to make this recipe

  1. In a cocktail shaker, muddle the 2 cucumber slices. Add ice and all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled double rocks glass and garnish with the thin cucumber slices.
Contributed By Photo © Tina Rupp Published September 2011

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