2 slices of English cucumber, plus 3 or 4 thin slices for garnish
Dash of celery bitters (optional)
2 ounces bourbon
How to Make It
In a cocktail shaker, muddle the 2 cucumber slices. Add ice and all of the remaining ingredients except the garnish and shake well. Strain into an ice-filled double rocks glass and garnish with the thin cucumber slices.
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