Apples On Horseback

These simple, delicious hors d’oeuvres are just apples with cheese and pancetta.

  • Total Time:
  • Servings: 16 pieces

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  • 16 thin slices of pancetta
  • 1 Pink Lady apple—peeled and cut into 16 wedges
  • 3 ounces Manchego cheese, sliced 1/4 inch thick and cut into 2-by-1/2-inch sticks
  • Sixteen 2-inch rosemary sprigs or toothpicks, for skewers

How to make this recipe

  1. Preheat a grill pan. Arrange the pancetta slices on a work surface and place an apple wedge and a cheese stick in the center of each slice. Wrap the pancetta around the filling and secure with a rosemary sprig or toothpick.

  2. Grill the skewers until the pancetta is golden and crispy and the cheese is melted, 5 to 6 minutes. Serve hot.

Suggested Pairing

Lively, fruit-forward sparkling wine: NV Juvé y Camps Brut Nature Cava.

Contributed By Photo © Christina Holmes Published October 2012

463375 recipes/apples-horseback 2013-12-06T23:08:55+00:00 Grace Parisi fall|cocktail-party|appetizers-starters|6|8|fast|snack october-2012 recipes,apples-horseback 463375

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