RECIPE
Applejack Cocktail
- Recipe by Cocktails 2006 and Audrey Saunders
Pegu Club • New York City
“Here’s the thing about applejack,” says Pegu Club owner Audrey Saunders: “It needs some richness with it.” Which, in this case, means a Simple Syrup made from raw Demerara sugar. “It’s heavier and more flavorful,” she says, than syrup made with white sugar.
- SERVINGS: 1 drink
Ingredients
- Ice
- 2 ounces applejack
- 1/4 ounce Rich Simple Syrup
- 2 dashes of Angostura bitters
- 1 lemon twist
Directions
- Fill two-thirds of a pint glass with ice. Add the applejack, Rich Simple Syrup and bitters. Stir briskly for 30 seconds to chill. Strain into a chilled martini glass and garnish with the lemon twist.
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