F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Applejack Cocktail

  • SERVINGS: makes 1 drink

Pegu Club • New York City

"Here's the thing about applejack," says Pegu Club owner Audrey Saunders: "It needs some richness with it." Which, in this case, means a Simple Syrup made from raw Demerara sugar. "It's heavier and more flavorful," she says, than syrup made with white sugar.

Plus: Ultimate Cocktail Guide

  1. 1 lemon twist
  2. Ice
  3. 2 dashes of Angostura bitters
  4. 2 ounces applejack
  5. 1/4 ounce Rich Simple Syrup
  1. Fill two-thirds of a pint glass with ice. Add the applejack, Simple Syrup and bitters. Stir briskly for 30 seconds to chill. Strain into a chilled martini glass and garnish with the lemon twist.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.