Quinoa adds an extra filling and healthy punch to a fall salad.
Slideshow:More Salad Recipes
1 cup quinoa
1 Granny Smith apple, cored and thinly sliced
1 Red Delicious apple, cored and thinly sliced
4 scallions, thinly sliced
2 tablespoons apple cider vinegar
2 tablespoons extra-virgin olive oil
Freshly ground black pepper
1/2 cup walnuts, toasted
How to Make It
Whisk the quinoa into a saucepan of boiling salted water and boil until the grains are tender, about 15 minutes. Drain the quinoa and let it cool.
In a medium bowl, toss together the apples, scallions, vinegar, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper. Stir in the quinoa and season with salt and pepper to taste. Crumble walnuts over salad and serve.
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