Apple, Walnut and Quinoa Salad

Quinoa adds an extra filling and healthy punch to a fall salad.

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  • Servings: 4

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  • 1 cup quinoa
  • 1 Granny Smith apple, cored and thinly sliced
  • 1 Red Delicious apple, cored and thinly sliced
  • 4 scallions, thinly sliced
  • 2 tablespoons apple cider vinegar
  • 2 tablespoons extra-virgin olive oil
  • Kosher salt
  • Freshly ground black pepper
  • 1/2 cup walnuts, toasted

How to make this recipe

  1. Whisk the quinoa into a saucepan of boiling salted water and boil until the grains are tender, about 15 minutes. Drain the quinoa and let it cool.

  2. In a medium bowl, toss together the apples, scallions, vinegar, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper. Stir in the quinoa and season with salt and pepper to taste. Crumble walnuts over salad and serve.

Contributed By Photo © Ian Knauer Published September 2014

1044616 recipes/apple-walnut-and-quinoa-salad 2015-08-28T19:28:42+00:00 Ian Knauer salads|4|lunch|healthy|web-exclusive|fast september-2014 recipes,apple-walnut-and-quinoa-salad 1044616

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