© Ian Knauer
Active Time
15 MIN
Total Time
30 MIN
Yield
Serves : 4

Quinoa adds an extra filling and healthy punch to a fall salad. Slideshow: More Salad Recipes

How to Make It

Step 1    

Whisk the quinoa into a saucepan of boiling salted water and boil until the grains are tender, about 15 minutes. Drain the quinoa and let it cool.

Step 2    

In a medium bowl, toss together the apples, scallions, vinegar, oil, 3/4 teaspoon salt and 1/2 teaspoon pepper. Stir in the quinoa and season with salt and pepper to taste. Crumble walnuts over salad and serve.

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