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Apple Sunrise

  • Servings: makes 1 drink

Sona • Los Angeles

Sommelier Mark Mendoza adapted the tequila sunrise by replacing tequila with apple brandy, and grenadine with crème de cassis.

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Ingredients

  • Ice
  • 2 ounces Calvados
  • 3 ounces fresh orange juice
  • 1/2 ounce crème de cassis
  • 1 apple slice

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the Calvados, orange juice and cassis. Shake well and strain into a chilled martini glass. Garnish with the apple slice.
Contributed By

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