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Apple Snickerdoodle Muffins
© Kamran Siddiqi

Apple Snickerdoodle Muffins

  • SERVINGS: 12

Brown sugar and cinnamon get swirled through these light, apple-filled muffins.

Brown Sugar Swirl

  1. 1/4 cup packed light brown sugar
  2. 2 teaspoons Silvana’s Kitchen Gluten-Free All-Purpose Flour
  3. Salt
  4. 1/2 teaspoon ground cinnamon

Cinnamon Sugar

  1. 1/4 cup granulated sugar
  2. 1 teaspoon ground cinnamon


  1. 2 large eggs, at room temperature
  2. 6 tablespoons unsalted butter, melted and cooled
  3. 1/4 cup milk
  4. 1 teaspoon pure vanilla extract
  5. 1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
  6. 1/2 cup granulated sugar
  7. 1/4 cup packed light brown sugar
  8. 2 teaspoons baking powder
  9. 1/2 teaspoon cinnamon
  10. 1/2 teaspoon salt
  11. 1 large apple, cored, peeled and cut into 1/2-inch pieces
  1. Prepare the Brown Sugar Swirl Preheat the oven to 350° and fill 12 muffin cups with paper liners. In a small bowl, combine the brown sugar with the flour, a pinch of salt and the cinnamon.
  2. Prepare the Cinnamon Sugar In another small bowl, whisk the granulated sugar with the cinnamon.
  3. Make the Muffins In a medium bowl, whisk the eggs with the butter, milk and vanilla until smooth.
  4. In a large bowl, whisk the flour with the granulated sugar, brown sugar, baking powder, cinnamon and salt. Using a wooden spoon, stir in the wet ingredients until combined. Fold in the apple and the brown sugar swirl.
  5. Spoon the batter into the muffin cups and sprinkle with the cinnamon sugar. Bake the muffins in the center of the oven for about 22 minutes, until a toothpick inserted in the center comes out clean. Let cool slightly before serving.