Apple Snickerdoodle Muffins

Brown sugar and cinnamon get swirled through these light, apple-filled muffins.

  • Total Time:
  • Servings: 12

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brown sugar swirl
  • 1/4 cup packed light brown sugar
  • 2 teaspoons Silvana’s Kitchen Gluten-Free All-Purpose Flour
  • Salt
  • 1/2 teaspoon ground cinnamon
cinnamon sugar
  • 1/4 cup granulated sugar
  • 1 teaspoon ground cinnamon
  • 2 large eggs, at room temperature
  • 6 tablespoons unsalted butter, melted and cooled
  • 1/4 cup milk
  • 1 teaspoon pure vanilla extract
  • 1 1/2 cups Silvana’s Kitchen Gluten-Free All-Purpose Flour
  • 1/2 cup granulated sugar
  • 1/4 cup packed light brown sugar
  • 2 teaspoons baking powder
  • 1/2 teaspoon cinnamon
  • 1/2 teaspoon salt
  • 1 large apple, cored, peeled and cut into 1/2-inch pieces

How to make this recipe

  1. Prepare the Brown Sugar Swirl

    Preheat the oven to 350° and fill 12 muffin cups with paper liners. In a small bowl, combine the brown sugar with the flour, a pinch of salt and the cinnamon.

  2. Prepare the Cinnamon Sugar

    In another small bowl, whisk the granulated sugar with the cinnamon.

  3. Make the Muffins

    In a medium bowl, whisk the eggs with the butter, milk and vanilla until smooth.

  4. Make the Muffins

    In a large bowl, whisk the flour with the granulated sugar, brown sugar, baking powder, cinnamon and salt. Using a wooden spoon, stir in the wet ingredients until combined. Fold in the apple and the brown sugar swirl.

  5. Make the Muffins

    Spoon the batter into the muffin cups and sprinkle with the cinnamon sugar. Bake the muffins in the center of the oven for about 22 minutes, until a toothpick inserted in the center comes out clean. Let cool slightly before serving.

Contributed By Photo © Kamran Siddiqi Published August 2013

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