© Javier Salas
Active Time
N/A
Total Time
40 MIN
Yield
Serves : 6

How to Make It

Step 1    

Preheat the oven to 350°. Spread the almonds on a small baking sheet and bake for 10 minutes, or until lightly toasted. Transfer to a plate and let cool, then coarsely chop.

Step 2    

In a small saucepan, cook the garlic cloves in the olive oil over moderately high heat until golden, about 5 minutes. Remove from the heat and let cool.

Step 3    

Transfer the garlic and oil to a blender. Add the vinegar and shallot, season with salt and pepper and blend until smooth.

Step 4    

Halve and core the apples, then cut them into 1/4-inch matchsticks. In a large bowl, toss the apples with the almonds, chives and dressing. Top with the Cabrales and serve.

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