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RECIPE

Apple Pie Granita

the good news Natural-style apple juice—less filtered than regular—is high in vitamin C and antioxidants. Here, Lagasse transforms it into a refreshing granita.

  • ACTIVE: 15 MIN
  • TOTAL TIME: 4 hrs freezing
  • SERVINGS: 8
  • Healthy
  • Make-Ahead
  • Vegetarian
  • Staff Favorite

Ingredients

  1. 3 cups natural-style apple juice
  2. 1/2 cup sugar
  3. 1 1/2 tablespoons fresh lemon juice
  4. 1/2 teaspoon ground cinnamon
  5. Pinch of freshly grated nutmeg
  6. Pinch of ground allspice

Directions

  1. In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes. Pour into an 8-inch square glass baking dish. Freeze until icy around the edges, about 1 hour. Using a fork, scrape the icy shards into the center. Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer. Scoop into bowls and serve.

Notes

    One serving 91 cal, 0 gm fat, 0 gm sat fat, 24 gm carb, 0 gm fiber.

    Recipes adapted from Emeril Lagasse, Emeril's Food of Love Productions, 2007.

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