Apple Pie Granita

The Good News Natural-style apple juice--less filtered than regular--is high in vitamin C and antioxidants. Here, Emeril Lagasse transforms it into a refreshing granita.

 

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  • Total Time:
  • Servings: 8
  • Time(Other): 4 hrs freezing
KEY: Summer, Well-Being, Barbecue/Cookout, Kids' Party, Italian, Desserts, Healthy, Make Ahead, Staff Favorites, Vegetarian

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Ingredients

  • 3 cups natural-style apple juice
  • 1/2 cup sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • Pinch of ground allspice

How to make this recipe

  1. In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes. Pour into an 8-inch square glass baking dish. Freeze until icy around the edges, about 1 hour. Using a fork, scrape the icy shards into the center. Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer. Scoop into bowls and serve.

Notes

One Serving 91 cal, 0 gm fat, 0 gm sat fat, 24 gm carb, 0 gm fiber.

Contributed By Photo Kana Okada Published August 2007

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