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Apple Pie Granita

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Apple Pie Granita

  • healthy HEALTHY
  • make ahead MAKE-AHEAD
  • Vegetarian VEGETARIAN
  • staff favorite STAFF FAVORITE
ACTIVE TIME: 15 MIN
SERVES: 8
the good news Natural-style apple juice—less filtered than regular—is high in vitamin C and antioxidants. Here, Lagasse transforms it into a refreshing granita.
ingredients
  • 3 cups natural-style apple juice
  • 1/2 cup sugar
  • 1 1/2 tablespoons fresh lemon juice
  • 1/2 teaspoon ground cinnamon
  • Pinch of freshly grated nutmeg
  • Pinch of ground allspice
directions
  1. In a saucepan, combine all of the ingredients and cook over moderate heat, stirring, until the sugar has dissolved, 3 minutes. Pour into an 8-inch square glass baking dish. Freeze until icy around the edges, about 1 hour. Using a fork, scrape the icy shards into the center. Continue to freeze, stirring occasionally, until slushy throughout, about 3 hours longer. Scoop into bowls and serve.

NOTES One serving 91 cal, 0 gm fat, 0 gm sat fat, 24 gm carb, 0 gm fiber.

Recipes adapted from Emeril Lagasse, Emeril's Food of Love Productions, 2007.

Recipe by Emeril Lagasse
From How to Kick Healthy Cooking Up a Notch
This recipe originally appeared in August, 2007.