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Apple Pie Bars

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(274 people have added this recipe to their favorites.)

Mary Odson’s sister Cathy came up with these bars, which have a nutty, streusel-like topping and a crisp shortbread crust.

Apple Pie Bars

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(274 people have added this recipe to their favorites.)
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Apple Pie Bars

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Apple Pie Bars

Really good recipe but very time consuming!

Posted by: ameliawise4 on October 18, 2009

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These are nothing if not amazing! Yes, they ARE rather a heart attack waiting to happen, but oh-so-delicious! This dessert, though a 'bit' labor intensive, is already a family favorite! The apples MUST be sliced thinly, like that awful packaged cheese, and the carmelizing is best in two pans, as the recipe suggests. I tried it with one pan for the second batch and it just wasn't as spectacular! Make these! Everyone should love them! On a side note: a couple of us are allergic to walnuts so we substituted pecans. And, for the topping, you can melt the butter and toss the other ingredients until well coated before baking. That whole cutting in the butter thing is over rated.

Posted by: Avonelle on November 3, 2008

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I took this recipe for a charity bakesale at work.  I have had 10 requests for the recipe.  I used all organic ingredients and found the bars wonderful.  I even got a phone call at home from my friend's husbad to tell me how he loved the bars.

Posted by: jberg3 on June 11, 2008

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