Apple Lillet

Olea; Portland, Oregon

Trained as an industrial designer, owner Richard Glass hung vintage meat hooks near the bar to display the restaurant's house-cured salumi.

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  • Servings: MAKES 8 DRINKS

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cinnamon sugar
  • Ground cinnamon
  • Superfine sugar
  • 1 orange wedge
  • Ice
  • 12 ounces Calvados
  • 12 ounces Lillet Blanc
  • 12 ounces Spiced Apple Juice
  • 8 thin slices of Honeycrisp apple, soaked in Lillet Blanc

How to make this recipe

  1. Make the Cocktail

    Combine equal parts cinnamon and superfine sugar. Moisten the outer <a href="/articles/cocktail-basics-techniques#rimmingaglass">rims</a> of 8 martini glasses with the orange and coat lightly with the cinnamon-sugar.

  2. Fill a pitcher two-thirds full with ice. Add the Calvados, Lillet and Spiced Apple Juice; stir for 30 seconds to chill. Strain into the martini glasses and garnish with the apple slices.

Contributed By

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