Apple Lillet

Cinnamon Sugar

1. Ground cinnamon
2. Superfine sugar

Cocktail

1. 1 orange wedge
2. Ice
3. 12 ounces Calvados
4. 12 ounces Lillet Blanc
5. 12 ounces Spiced Apple Juice
6. 8 thin slices of Honeycrisp apple, soaked in Lillet Blanc

1. MAKE THE COCKTAIL Combine equal parts cinnamon and superfine sugar. Moisten the outer rims of 8 martini glasses with the orange and coat lightly with the cinnamon-sugar.
2. Fill a pitcher two-thirds full with ice. Add the Calvados, Lillet and Spiced Apple Juice; stir for 30 seconds to chill. Strain into the martini glasses and garnish with the apple slices.