Tested and Perfected by Food and Wine

Apple Giver

  • TOTAL TIME: 5 MIN
  • SERVINGS: 1

"Mocktails are a fun challenge. The goal is to re-create the thrill and complexity of a cocktail," says John deBary. His nonalcoholic revamp of an apple cocktail replaces Calvados with apple cider, but keeps the brown sugar-fig syrup.

  1. 2 ounces chilled unsweetened apple cider
  2. 1 ounce Brown Sugar-Fig Syrup
  3. 2 dashes of Fee Brothers Old Fashion aromatic bitters (optional - see Note)
  4. Ice
  5. 1 lemon twist, for garnish
  1. In a cocktail shaker, combine the cider, fig syrup and bitters. Fill the shaker with ice and shake well. Strain into a chilled coupe and garnish with the lemon twist.
Notes The bitters here are alcohol-based. For a completely nonalcoholic cocktail, leave them out.