Apple-Ginger Syrup

• MAKE-AHEAD

Ingredients

1. 16 ounces apple juice (preferably Fuji)
2. 1/3 cup honey
3. 1 tablespoon plus 1 teaspoon chopped fresh ginger
4. 5 ounces cranberry juice

1. In a jar, combine apple juice, honey and ginger; refrigerate overnight. Strain into an airtight container and add cranberry juice. Refrigerate for up to 1 week.