Apple-Ginger Syrup

Use this flavored syrup for making Fuji Apple Soda.

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  • Servings: Makes about 22 ounces

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  • 1 tablespoon plus 1 teaspoon chopped fresh ginger
  • 5 ounces cranberry juice
  • 1/3 cup honey
  • 16 ounces apple juice (preferably Fuji)

How to make this recipe

  1. In a jar, combine apple juice, honey and ginger; refrigerate overnight. Strain into an airtight container and add cranberry juice. Refrigerate for up to 1 week.

Contributed By

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