© Joseph de Leo
Apple-Cucumber Salsa
- TOTAL TIME: 15 MIN
- SERVINGS: Makes about 2 cups
- •BASIC-EASY
- •FAST
- •HEALTHY
- •MAKE-AHEAD
- 1 Granny Smith apple—peeled, cored and cut into 1/4-inch dice
- 1/2 cucumber—peeled, seeded and cut into 1/4-inch dice
- 1/2 small red onion, cut into 1/4-inch dice
- 1/2 small red bell pepper, cut into 1/4-inch dice
- 1 1/2 tablespoons white wine vinegar
- 1 1/2 teaspoons sugar
- Salt
- In a bowl, toss the apple with the cucumber, onion and pepper. Stir in the vinegar and sugar, season with salt and serve.
Notes
For 1/4 cup 25 cal, 0 gm fat, 6 gm carb, 1 gm fiber.
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Harold Dieterle is a passionate fan of the TV series
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