John Kernick
Active Time
N/A
Total Time
40 MIN
Yield
Serves : 1 1/2 cups

This mignonette from Food & Wine’s Justin Chapple has the textural sensation of the classic sauce but with a craveable apple and herb flavor.  Slideshow: More Apple Recipes

How to Make It

Step

In a medium bowl, whisk together everything except the salt. Season the mignonette with salt, cover and refrigerate until chilled, about 30 minutes.

Make Ahead

The mignonette can be refrigerated for up to 3 days.

Serve With

Shucked oysters and chilled cooked lobster tails and shrimp.

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