F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Apple Crisp with Granola Topping
© Pernille Pedersen

Apple Crisp with Granola Topping

  • ACTIVE: 20 MIN
  • TOTAL TIME: 1 HR 45 MIN
  • SERVINGS: 12
  • MAKE-AHEAD
  1. 1 cup plus 2 tablespoons all-purpose flour
  2. 1/2 cup packed light brown sugar
  3. 1/2 teaspoon baking powder
  4. Pinch of salt
  5. 1 stick (4 ounces) unsalted butter
  6. 2 cups granola without dried fruit
  7. 3 1/2 pounds Granny Smith apples, peeled and cut into 3/4-inch pieces
  8. 1 cup granulated sugar
  9. 1 tablespoon fresh lemon juice
  10. 2 teaspoons cinnamon
  11. 1/2 teaspoon freshly grated nutmeg
  1. Preheat the oven to 350°. Butter a shallow 3-quart baking dish. In a food processor, pulse 1 cup of the flour with the brown sugar, baking powder and salt. Pulse in the butter. Pulse in the granola. Transfer the topping to a bowl.
  2. In a large bowl, toss the apples with the granulated sugar, lemon juice, cinnamon, nutmeg and the remaining 2 tablespoons of flour, then spread in the baking dish. Sprinkle on the topping and bake for 1 hour, or until the topping is golden and the filling is bubbling. Let cool for 20 minutes, then serve.
Make Ahead Store overnight at room temperature. Reheat before serving. Notes Cooking Club Tip: Buying nutmeg whole has several advantages. Not only does it have a longer shelf life than the packaged variety, but it tastes and smells more intense when grated fresh and is just as easy to use. Little nutmeg graters are available in cookware stores for this purpose, but any small, sharp grater will do.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.