F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)
Apple Crisp with Dried Cranberries
© Fredrika Stjärne

Apple Crisp with Dried Cranberries

  • ACTIVE: 30 MIN
  • TOTAL TIME: 1 HR 25 MIN
  • SERVINGS: 10
  • MAKE-AHEAD

For this dessert, chef Lee Woolver of The American Hotel in Sharon Springs, New York, recommends a tart apple, like the Northern Spy variety that grows all over upstate New York. To make the recipe more decadent, he often adds chocolate chips.

Topping

  1. 1 cup all-purpose flour
  2. 1 teaspoon cinnamon
  3. 1 1/2 sticks unsalted butter, cut into small pieces
  4. 1 cup rolled oats
  5. 1/4 cup packed light brown sugar
  6. 2 tablespoons granulated sugar
  7. 1/2 teaspoon salt

Filling

  1. 8 medium Northern Spy or Granny Smith apples—peeled, cored and cut into 1/2-inch wedges
  2. 1/4 cup sugar
  3. 2 tablespoons fresh lemon juice
  4. 1 cup dried cranberries
  5. 1/2 cup unsweetened apple juice
  6. 4 tablespoons unsalted butter, melted
  1. Preheat the oven to 350°. In a medium bowl, whisk the flour with the cinnamon. Cut in the butter with a pastry blender or your fingers until the mixture resembles a coarse meal. Stir in the oats, brown and granulated sugars and salt.
  2. In a large bowl, toss the apples with the sugar and lemon juice. Add the dried cranberries, apple juice and melted butter and toss again. Spread the filling in a 9-by-13-inch baking dish.
  3. Sprinkle the topping evenly over the apples. Bake in the upper third of the oven for about 55 minutes, until the topping is golden brown and the filling is bubbling. Let the crisp cool slightly and serve.
Notes The crisp can stand at room temperature for several hours. Serve at room temperature or rewarm in a 350° oven. Serve With Unsweetened whipped cream or vanilla ice cream.
You Might Also Like

Ratings

Average Rating

(1)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.