Active Time
15 MIN
Total Time
35 MIN
Yield
Serves : 2

For additional crunch, Michael Romano sometimes adds chopped toasted hazelnuts to this oatmeal.   More Brunch Dishes

How to Make It

Step 1    

Preheat the oven to 400°. Spread the pumpkin seeds in a pie plate and toast for 4 minutes, or until lightly browned.

Step 2    

In a saucepan, bring the cider and cranberries to a boil. Cover and simmer over moderate heat until the cranberries burst, about 2 minutes. Stir in the oats, apple and cinnamon and simmer over moderate heat, stirring occasionally, until the oats are cooked, about 7 minutes. Stir in the pumpkin seeds and turn off the heat. Let the oatmeal stand for 10 minutes, or until thick. Serve with the yogurt and maple syrup.

You May Like