© Abby Hocking
Active Time
25 MIN
Total Time
1 HR 15 MIN
Yield
Serves : 8 to 10

Cornmeal lends a sunny color and great flavor to the buttery topping for this homey apple cobbler. Eat it warm with a generous scoop of vanilla ice cream. Slideshow: More Cobbler Recipes

How to Make It

Step 1    

Preheat the oven to 350°. In a large bowl, toss the apples with 1 tablespoon of the flour, 3/4 cup of the granulated sugar, the dark brown sugar, lemon juice, cinnamon, vanilla and nutmeg. Scrape the apples into a 3-quart oval baking dish.

Step 2    

In a food processor, pulse the remaining 3/4 cup of flour and 1 tablespoon of granulated sugar with the cornmeal, baking powder and salt until combined. Add the butter and pulse until pea-size pieces form, about 30 seconds. Add 3/4 cup of the heavy cream and pulse until moist crumbs form. Scrape the crumbs into a medium bowl, stir with a rubber spatula until evenly moistened, then sprinkle over the apples. Brush the topping with the remaining 2 tablespoons of cream and sprinkle with the turbinado sugar.

Step 3    

Bake the cobbler for about 50 minutes, until the topping is golden brown and the filling is bubbling. Serve warm with vanilla ice cream.

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