Apple Cider–Ginger Shrub

This shrub (a sweet vinegar-based syrup) from F&W’s Kay Chun is sweet and zippy and as good for a party as it is for a hangover.

  • Total Time:
  • Servings: 4

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  • 3 Pink Lady apples, chopped into 1-inch pieces, plus thin slices for garnish
  • 1/3 cup finely chopped peeled fresh ginger
  • 4 1/2 teaspoons unpasteurized apple cider vinegar
  • Ice
  • Chilled seltzer, for topping

How to make this recipe

  1. In a blender, combine the chopped apples, ginger, vinegar and 1 tablespoon of water and puree until smooth. Strain through a fine sieve, pressing on the solids.

  2. Fill a cocktail shaker with ice. Add half of the apple-ginger juice and shake well. Strain into 2 coupe glasses and top each with a splash of seltzer. Repeat with the remaining apple-ginger juice and more seltzer. Garnish with apple slices and serve.

Contributed By Photo © Con Poulos Published March 2016

1064554 recipes/apple-ciderginger-shrub 2016-09-12T12:32:01+00:00 Kay Chun nonalcoholic-drinks|spring|fast|vegetarian march-2016 recipes,apple-ciderginger-shrub 1064554

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