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Serves : 20 servings (about 16 cups)

How to Make It

Step 1    

Thinly slice the apples. Cut the slices into matchsticks and transfer to a bowl. Add the lemon juice and toss well. Add the cabbage, carrots, scallions and parsley.

Step 2    

In a medium bowl, whisk together the apple juice, vinegar, olive oil, Home Spice Mix, salt and pepper. Pour the dressing over the slaw and toss well. Serve at room temperature or chilled.

Make Ahead

The slaw can be refrigerated for up to 1 day.

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