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Apple Cake with Toffee Crust

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(521 people have added this recipe to their favorites.)

When pastry chef Lara Atkins was little, her mother made this cake for her bridge club; Atkins remembers how she and her brothers would have to wait (and wait and wait) for their slices until all the ladies of the club had served themselves. Atkins now makes the cake for her son, who never has to wait for his piece.

Apple Cake with Toffee Crust

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(521 people have added this recipe to their favorites.)
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Apple Cake with Toffee Crust

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Apple Cake with Toffee Crust

I agree with previous comments. The cake and the toffee topping create a wonderfully moist cake no need for sauce and apple topping.

Posted by: Fluffy85 on February 8, 2010

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Amazing cake! The toffee topping is sublime, and it's what makes the cake in my opinion. I love the sauce too, but it really doesn't even need it, the cake is so moist and flavorful. I get rave reviews whenever I serve it, and it's really not that fiddly, even though it may appear that way at first glance.

Posted by: Lucy2000 on January 9, 2010

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I made this cake for Thanksgiving and followed the recipe to the T and I must say that I loved this cake is was so good and decadent even pastry chef quality! This is by far 5 star recommended.

Posted by: divinity1078 on November 26, 2009

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