Apple-Brandy Hot Toddies

Contributed by Vitaly Paley

ACTIVE:

TOTAL TIME: 10 MIN

SERVINGS: makes 8 drinks

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A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. At Paley's Place in Portland, Oregon, bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados.

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Recipe: Apple-Brandy Hot Toddies

Ingredients

1 1/2 cups water
2 tablespoons plus 2 teaspoons honey
1/2 cup fresh lemon juice
2 cups apple brandy, preferably Calvados
Eight 3-inch cinnamon sticks

In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve.

From Winemakers On Board: Oregon Pinot Noir and Snowboarding
Published February 2006

Apple-Brandy Hot Toddies

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Recipe: Apple-Brandy Hot Toddies

Ingredients

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