My F&W
quick save (...)
Apple-Brandy Hot Toddies
© Rob Howard

Apple-Brandy Hot Toddies

  • TOTAL TIME: 10 MIN
  • SERVINGS: makes 8 drinks

A hot toddy is basically a shot or two of any potent spirit added to a cup of hot water. At Paley's Place in Portland, Oregon, bartender Suzanne Bozarth puts a French spin on this warming drink with a slug of apple brandy, such as Calvados.

Plus: Ultimate Cocktail Guide

  1. 1 1/2 cups water
  2. 2 tablespoons plus 2 teaspoons honey
  3. 1/2 cup fresh lemon juice
  4. 2 cups apple brandy, preferably Calvados
  5. Eight 3-inch cinnamon sticks
  1. In small saucepan, bring the water to a boil. Remove from the heat and stir in the honey until dissolved. Stir in the lemon juice and apple brandy. Set a cinnamon stick in each of 8 mugs or heatproof glasses, pour in the hot liquid and serve.
You Might Also Like

Ratings

Average Rating

(2)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.