My F&W

quick save (...)

Advanced Search

Rating ( 0 )
0
Rate This
Comments
Save
Go to My F&W

Food & Wine Recipe

Apple-Bourbon Barbecue Sauce

Contributed by Chris Lilly

TOTAL TIME: 20 MIN
SERVINGS: Makes 2 1/2 cups

•FAST
•MAKE-AHEAD

Plus: Ultimate Grilling Guide

2 tablespoons unsalted butter
1/4 cup finely chopped onion
1 Granny Smith apple, peeled and coarsely shredded
3 tablespoons bourbon
2 cups store-bought smoky Kansas City–style barbecue sauce

In a medium saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the apple and cook until the moisture has evaporated, about 3 minutes. Add the bourbon and cook until nearly evaporated, about 3 minutes. Stir in the sauce and bring to a boil. Simmer over low heat for 5 minutes. Use or refrigerate for up to 1 month.

You Might Also Like

(0)

You must be logged in to comment. or

advertisement

advertisement