Apple-Bourbon Barbecue Sauce

  • Total Time:
  • Servings: Makes 2 1/2 cups

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  • 2 tablespoons unsalted butter
  • 1/4 cup finely chopped onion
  • 1 Granny Smith apple, peeled and coarsely shredded
  • 3 tablespoons bourbon
  • 2 cups store-bought smoky Kansas City–style barbecue sauce

How to make this recipe

  1. In a medium saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the apple and cook until the moisture has evaporated, about 3 minutes. Add the bourbon and cook until nearly evaporated, about 3 minutes. Stir in the sauce and bring to a boil. Simmer over low heat for 5 minutes. Use or refrigerate for up to 1 month.

Contributed By Published June 2011

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