Apple-Bourbon Barbecue Sauce
- TOTAL TIME: 20 MIN
- SERVINGS: Makes 2 1/2 cups
- •FAST
- •MAKE-AHEAD
Plus: Ultimate Grilling Guide
- 2 tablespoons unsalted butter
- 1/4 cup finely chopped onion
- 1 Granny Smith apple, peeled and coarsely shredded
- 3 tablespoons bourbon
- 2 cups store-bought smoky Kansas City–style barbecue sauce
- In a medium saucepan, melt the butter. Add the onion and cook over moderate heat, stirring occasionally, until softened, about 5 minutes. Add the apple and cook until the moisture has evaporated, about 3 minutes. Add the bourbon and cook until nearly evaporated, about 3 minutes. Stir in the sauce and bring to a boil. Simmer over low heat for 5 minutes. Use or refrigerate for up to 1 month.
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Congratulations to Mei Lin, winner of Top Chef Season 12.
Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.
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