Apple Bomb
- Recipe by Cocktails 2007
Rye San Francisco
This drink was created on New Year’s Day 2006 as part of a special menu called "Healthy Hair of the Dog Cocktails."
© Tina Rupp
Recipe
Ingredients
- 2 ounces applejack
- 2 ounces chilled apple juice
- 1 1/2 ounces chilled ginger beer
- 3 pieces of candied ginger or 1 apple slice, skewered on a pick
Directions
- Fill a cocktail shaker with ice. Add the applejack and apple juice and shake well. Stir in the ginger beer and strain into an ice-filled rocks glass. Garnish with candied ginger.
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