- 2 ounces applejack
- 2 ounces chilled apple juice
- 1 1/2 ounces chilled ginger beer
- 3 pieces of candied ginger or 1 apple slice, skewered on a pick
- Fill a cocktail shaker with ice. Add the applejack and apple juice and shake well. Stir in the ginger beer and strain into an ice-filled rocks glass. Garnish with candied ginger.
Contributed By Photo © Tina Rupp Published July 2007