My F&W
quick save (...)
Apple Bomb, Rye • San Francisco
© Tina Rupp

Apple Bomb

  • SERVINGS: makes 1 drink

Rye • San Francisco

This drink was created on New Year's Day 2006 as part of a special menu called "Healthy Hair of the Dog Cocktails."

Plus: Ultimate Cocktail Guide

  1. Ice
  2. 2 ounces applejack
  3. 2 ounces chilled apple juice
  4. 1 1/2 ounces chilled ginger beer
  5. 3 pieces of candied ginger or 1 apple slice, skewered on a pick
  1. Fill a cocktail shaker with ice. Add the applejack and apple juice and shake well. Stir in the ginger beer and strain into an ice-filled rocks glass. Garnish with candied ginger.
YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    You might also like
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.