Apple Bomb

Rye • San Francisco

This drink was created on New Year's Day 2006 as part of a special menu called "Healthy Hair of the Dog Cocktails."

Plus: Ultimate Cocktail Guide

  • Servings: makes 1 drink

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  • Ice
  • 2 ounces applejack
  • 2 ounces chilled apple juice
  • 1 1/2 ounces chilled ginger beer
  • 3 pieces of candied ginger or 1 apple slice, skewered on a pick

How to make this recipe

  1. Fill a cocktail shaker with ice. Add the applejack and apple juice and shake well. Stir in the ginger beer and strain into an ice-filled rocks glass. Garnish with candied ginger.

Photo © Tina Rupp Published July 2007

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