My F&W
quick save (...)
Apple, Bacon, and Cabbage Slaw
© Todd Porter & Diane Cu

Apple, Bacon, and Cabbage Slaw

  • SERVINGS: 4 to 6
  • FAST

Up the ante in your cabbage slaw with the addition of juicy chopped apples and savory, crispy bacon.

Slideshow: Cabbage Recipes

  1. 6 cups shredded cabbage
  2. 3 strips bacon, cooked crisp and cut into 1/2 inch pieces
  3. 2 medium apples, cored and chopped
  4. 1/4 cup toasted sunflower seeds
  5. 1/4 cup chopped Italian parsley
  6. 1/2 cup mayonnaise
  7. 1 tablespoon apple cider vinegar
  8. 1 tablespoon Worcestershire sauce
  9. 1 teaspoon spicy brown mustard
  10. 2 teaspoons brown sugar
  11. Fresh cracked black pepper, to taste
  1. In a large bowl, combine the cabbage, bacon, apples, sunflower seeds, and parsley.
  2. In another bowl, whisk together the mayonnaise, apple cider vinegar, Worcestershire sauce, mustard, brown sugar, and pepper.
  3. Pour the dressing over the cabbage mixture and toss to coat. Chill and serve.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Congratulations to Mei Lin, winner of Top Chef Season 12.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world's most spectacular weekend, the FOOD & WINE Classic in Aspen, June 19-21.