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Serves : 4 to 6 drinks
© David Malosh

How to Make It


In a pitcher, combine the wine, Cocchi Americano, Basil Vermouth and apricot liqueur. Fill the pitcher with ice and stir well. Stir in the sparkline wine and garnish with the cucumber slices. Serve in chilled white wine glasses.

Chef's Notes

In a jar, combine 1 cup loosely packed basil sprigs with 8 ounces Dolin blanc vermouth. Cover and let stand for 1 hour. Strain into another jar and refrigerate for up to 2 weeks. Makes 8 ounces.

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