3.5 12

Aperol Spritz

It's unlikely that Romeo and Juliet ever drank this citrusy cocktail in Verona, but on summer afternoons, everyone else in the Italian city seems to.

 

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  • Servings: Makes 14 to 16 drinks

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Ingredients

  • One 750-milliliter bottle Aperol
  • One 750-milliliter bottle Prosecco
  • 3/4 liter chilled seltzer
  • Ice
  • Orange slices, for garnish

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How to make this recipe

  1. In a pitcher, combine the Aperol, Prosecco and seltzer. Pour into ice-filled wineglasses and garnish each drink with an orange slice.
Contributed By Photo Courtesy of Aperol Published August 2011

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