Any Port in a Storm Cocktail

  • Servings: 1

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  • 1/4 cup ruby port
  • 2 tablespoons pineapple juice
  • 1/2 teaspoon fresh lemon juice
  • 1 fresh mint sprig

How to make this recipe

  1. Pour the port, pineapple juice and lemon juice over ice in a shaker; shake vigorously. Strain into a chilled cocktail glass and garnish with the mint.

Contributed By Published February 2001

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