Recipe: Any Port in a Storm Cocktail
Ingredients
- 1/4 cup ruby port
- 2 tablespoons pineapple juice
- 1/2 teaspoon fresh lemon juice
- 1 fresh mint sprig
- Pour the port, pineapple juice and lemon juice over ice in a shaker; shake vigorously. Strain into a chilled cocktail glass and garnish with the mint.
- From The Reformed Cocktail
- Published February 2001





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