My F&W
quick save (...)
Antilles Tea
© Frances Janisch

Antilles Tea

  • SERVINGS: Makes 1 Drink

"Tea," says Jennifer Colliau, "is a wonderful base for nonalcoholic drinks because its slight bitterness makes a complex, adult beverage rather than a fruity kids' drink." Here she mixes lemongrass tea with an easy-to-make clove-infused simple syrup.

  1. Ice
  2. 2 ounces chilled brewed lemongrass tea
  3. 1 ounce Clove Syrup
  4. 1 ounce fresh lime juice
  5. 1 lime wheel studded with cloves, for garnish
  1. Fill a cocktail shaker with ice. Add the tea, Clove Syrup and lime juice and shake well. Strain into an ice-filled collins glass and garnish with the clove-studded lime wheel.


Average Rating



Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    You might also like
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.