"Tea," says Jennifer Colliau, "is a wonderful base for nonalcoholic drinks because its slight bitterness makes a complex, adult beverage rather than a fruity kids' drink." Here she mixes lemongrass tea with an easy-to-make clove-infused simple syrup.
Slideshows: Refreshing Iced Tea Recipes
2 ounces chilled brewed lemongrass tea
1 ounce Clove Syrup
1 ounce fresh lime juice
1 lime wheel studded with cloves, for garnish
How to Make It
Fill a cocktail shaker with ice. Add the tea, Clove Syrup and lime juice and shake well. Strain into an ice-filled collins glass and garnish with the clove-studded lime wheel.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.