Active Time
05 MIN
Total Time
40 MIN
Yield
Serves : MAKES ABOUT 1 CUP

How to Make It

Step

In a small saucepan, combine the oil and annatto seeds and bring to a simmer over low heat. Remove the pan from the heat, cover and let the oil cool completely, about 30 minutes. Strain the Annatto Oil into a jar.

Make Ahead

The Annatto Oil can be refrigerated in a tightly sealed jar for up to 2 months.

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