Food & Wine

spinner

Annatto Oil

Rate & Review

(14 people have added this recipe to their favorites.)

Annatto seeds, also known as achiote seeds, are used throughout Latin America to add a distinctive red color to sautéed foods, especially chicken and seafood, as well as to rice pilaf. Annatto seeds are available at Latin American markets and in the Latin section of many supermarkets.

Annatto Oil

(14 people have added this recipe to their favorites.)
Log in or sign up to review

Annatto Oil

Email this recipe

Annatto Oil

This recipe has not yet been reviewed.

Cooking Guides

MARKETPLACE

 

206