- 1 cup corn oil
- 1/4 cup annatto seeds
- In a small saucepan, combine the oil and annatto seeds and bring to a simmer over low heat. Remove the pan from the heat, cover and let the oil cool completely, about 30 minutes. Strain the Annatto Oil into a jar.
The Annatto Oil can be refrigerated in a tightly sealed jar for up to 2 months.