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Yield
Serves : makes 1 drink

How to Make It

Step

In a cocktail shaker, muddle the leaves from 1 mint sprig with the pear nectar. Add ice and the rum, Calvados, lime juice and Simple Syrup. Shake well and strain into an ice-filled rocks glass. Stir in the club soda. Garnish with the remaining mint sprig and the pear slice.

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