Anjou Pear Mojito

Ingredients

1. 2 mint sprigs
2. 3/4 ounce pear nectar
3. Ice
4. 11/2 ounces amber rum
5. 1/2 ounce Calvados
6. 3/4 ounce fresh lime juice
7. 3/4 ounce Simple Syrup
8. 1 ounce chilled club soda
9. 1 pear slice

1. In a cocktail shaker, muddle the leaves from 1 mint sprig with the pear nectar. Add ice and the rum, Calvados, lime juice and Simple Syrup. Shake well and strain into an ice-filled rocks glass. Stir in the club soda. Garnish with the remaining mint sprig and the pear slice.