Angel of Death

Here, James Wampler uses Death's Door, a London dry-style gin that he says "creates a wickedly intense cocktail with hints of chocolate." Two kinds of bitters, Angostura and orange, give the drink a wonderful complexity. Use one dash of each, or two if you like your cocktails to have an extra edge.

  • Servings: 1

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  • 2 ounces dry gin, such as Death's Door
  • 3/4 ounce Carpano Antica Formula or other sweet vermouth
  • 3/4 ounce Campari
  • 2 dashes of Angostura bitters
  • 2 dashes of orange bitters
  • Ice
  • 1 spiral-cut orange twist, for garnish

How to make this recipe

  1. In a mixing glass, combine the gin, vermouth, Campari and both bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the twist.

Contributed By Photo © Lucas Allen

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