© Lucas Allen
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Serves : 1

Here, James Wampler uses Death's Door, a London dry-style gin that he says "creates a wickedly intense cocktail with hints of chocolate." Two kinds of bitters, Angostura and orange, give the drink a wonderful complexity. Use one dash of each, or two if you like your cocktails to have an extra edge. Plus: More Cocktail Recipes and Tips

How to Make It

Step

In a mixing glass, combine the gin, vermouth, Campari and both bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the twist.

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