- 2 ounces dry gin, such as Death's Door
- 3/4 ounce Carpano Antica Formula or other sweet vermouth
- 3/4 ounce Campari
- 2 dashes of Angostura bitters
- 2 dashes of orange bitters
- 1 spiral-cut orange twist, for garnish
How to make this recipe
- In a mixing glass, combine the gin, vermouth, Campari and both bitters; fill with ice and stir well. Strain into a chilled coupe and garnish with the twist.