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Angel Hair with Green-and-Yellow-Tomato Sauce. Photo © Kana Okada

© Kana Okada

Angel Hair with Green-and-Yellow-Tomato Sauce

Contributed by Emilee Gettle and Jere Gettle

TOTAL TIME: 20 MIN
SERVINGS: 4 first-course servings

•FAST
•HEALTHY
•VEGETARIAN

Jere and Emilee Gettle love the Green Zebra tomato, which is as sweet as red ones but with a citrusy tang. They toss it with yellow tomatoes for a colorful, uncooked pasta sauce.

Slideshow: More Quick Pastas

2 tablespoons pure olive oil
4 garlic cloves, minced
2 large shallots, minced
1 pound yellow tomatoes, diced
1 pound ripe green heirloom tomatoes, such as Green Zebra, diced
1/4 cup chopped basil
2 sage leaves, finely chopped
Salt
1/2 pound angel hair pasta
2 tablespoons unsalted butter, at room temperature, or 2 tablespoons extra-virgin olive oil

In a skillet, heat the oil. Add the garlic and cook over low heat until fragrant, 2 minutes. Add the shallots and cook over moderate heat, stirring, until softened, 4 minutes.
In a bowl, toss the tomatoes with the garlic, shallots, basil and sage. Season with salt.
In a pot of boiling salted water, cook the pasta until al dente; drain and transfer to the large bowl. Toss well with the butter; serve.

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